Fermented Balck Garlic & Black Vinegar Capsules 120 Capsules

Description

Main function:This product is fermented black garlic, black vinegar extract powder, mash powder (Kagoshima), we have formulated a vitamin B1.Fermentation without the use of additives and black garlic, is what was naturally fermented at a constant temperature and humidity.Black vinegar extract powder, mash powder is using the Kagoshima Prefecture Fukuyama cho, nutritional ingredients, including amino acid has been concentrated tightly.Blending black garlic obtained from fresh garlic that has been naturally fermented.No Additives.Compared to fresh garlic, black garlic has 10 times of the antioxidant.It also contains S-Allyl cysteine that is not found in fresh garlic.The fermented black garlic is made from Fukuchi White Garlic grown in Aomori Prefecture.Blending black vinegar extract powder and Moromi extract powder made in Fukuyama, a town in Kagoshima, that are rich in amino acids and many other nutritions.EPA & DHA is added Mixed with essential fatty acid EPA & DHA . Ingredient: EPA-containing refined fish oil (domestic production), gelatin, fermented black garlic powder, black vinegar powder, black vinegar extract powder, garlic extract powder (domestic) / glycerin, beeswax, glycerin fatty acid ester, cocoa pigment, antioxidant (vitamin E) ), Vitamin B1