Claude Cazals Millésime 2016 - Champagne Extra Brut

Description

From the prestigious terroirs of Mesnil-sur-Oger and Oger, this 2016 vintage, composed of 100% Chardonnay, captures the essence of the Grand Crus of Côte des blancs. Aged 6 years on lees in vaulted cellars and disgorged in late 2023, it offers pure minerality and Rare elegance, with a precise dosage of 3 g/L. Climatic conditions 2016 was particularly marked by extreme conditions. A difficult start to the season, with torrential rain, late frost, hail and disease, gave way to a campaign ending in intense heat and marked drought. Despite these challenges, the harvest revealed some pleasant surprises, with healthy grapes, satisfactory yields and wines with great potential. Tasting Visually, Claude Cazals Millésime 2016 has a crystalline color with golden highlights, revealing dynamic effervescence and fine bubbles. The nose reveals sophisticated aromas of candied citrus fruit, pear and white flowers, accompanied by tangy touches of Granny Smith apple, followed by iodine and menthol notes on aeration. On the palate, the attack is frank, carried by a beautiful minerality and remarkable purity. The flavors perceived on the nose are confirmed on tasting, extending into a long, elegant finish. Food & wine pairing Champagne This Champagne goes perfectly with seafood, oysters, white fish, as well as sushi and sashimi. It can be enjoyed as an aperitif or with a meal, enhancing each dish with finesse and freshness. The 2016 vintage, despite difficult weather conditions, produced wines with great potential, testifying to the resilience and quality of this terroir.

Features