Raymond Ragnaud 2006 - Vintage Cognac

Description

The house Raymond Ragnaud has a unique collection of vintages from 1990 to 2006 without interruption. To preserve their authenticity, no caramel, wood or sugar is added. Only a slight reduction with distilled water is carried out, with no pressure filtration or chilling. Like all Cognacs from the house of Raymond Ragnaud, this 2006 vintage is made from grapes grown exclusively in the prestigious Grande Champagne cru, a sumptuous blend of eaux-de-vie from the 2006 harvest, a great vintage in the Cognac region. The bottle format is fairly classic and faithful to tradition, while a fairly exhaustive label concerning product details will attract the most discerning connoisseurs. Wrapped in a beautiful golden color, this Cognac reveals honeyed and tropical fruit aromas. This charming fruity nose is complemented by floral notes of jasmine and white flowers, and a light empyreumatic touch evoking oak and toast. The palate is unctuous and refined, the aromas revealing themselves as aeration progresses. Charming floral notes reappear in a gourmand ensemble of brown sugar and fruit Secs. A subtle mineral tension, characteristic of Grande Champagne's limestone soils, accompanies a gourmet, peppery finish of vanilla and nutmeg. A very fine eau-de-vie, all slenderness and elegance.

Features