Raymond Ragnaud 2004 - Vintage Cognac

Description

The house Raymond Ragnaud has a unique collection of vintages from 1990 to 2006 without interruption. To preserve their authenticity, no caramel, wood or sugar is added. Only a slight reduction with distilled water is carried out, with no pressure filtration or chilling. Like all Cognacs from the house of Raymond Ragnaud, this 2004 vintage is made from grapes grown exclusively in the prestigious Grande Champagne cru, a sumptuous blend of eaux-de-vie from the 2004 harvest, a great vintage in the Cognac region. The bottle format is fairly classic and faithful to tradition, while a fairly exhaustive label concerning product details will attract the most discerning connoisseurs. Beneath its golden amber color lies a Cognac of exceptional floral finesse. The acacia flower-scented nose also reveals a ripe fruity profile with notes of white stone fruit and a tangy fruitiness reminiscent of citrus peel. Subtle woody aromas make their appearance in a very fresh and seductive whole.  On the palate, the warmth is very well blended with a present but discreet alcohol, bringing plenty of fullness and roundness. A lovely aromatic palette of citrus, woody, spicy and Secs fruit aromas fills the palate and delights the senses. With a fine balance of fruit and a hint of vanilla, this Cognac is pure, floral, delicate, light and delicious. The perfect conclusion to a hearty meal.

Features