Paul Bara Special Club 2016 - Champagne

Description

The Paul Bara Special Club 2016, Champagne Grand Cru Brut, illustrates the richness of the Bouzy terroir. A blend of 90% Pinot Noir and 10% Chardonnay, it is vinified in steel tanks using the Champagne method and aged on lees for 60 months. Its straw-yellow color with golden highlights is accompanied by fine beading. The nose reveals aromas of dried flowers, fresh fruit and subtle spicy notes. On the palate, elegance mingles with remarkable persistence. Surprising with scallop carpaccio with lime oil or lightly-aged truffle brie. Serve chilled, between 8 and 10°C.

Features