Pierre Gimonnet & Fils Cuvée Oger - Champagne Blanc de Blancs

Description

Cuvée Mono-Cru: Oger, Mono-Cépage: Chardonnay, produced in limited quantities. It is a champagne of assembly of different plots (lands of Noel, Brulis, fields nérons and fondy) but all located in Grand Cru of Oger. Grape variety exclusively Chardonnay. The grapes are harvested manually and the wines are aged in bottles on lees for at least two years. A rather confidential production: about 9000 bottles depending on the year. The dress is Gold Versailles. Double attack on the nose as well as on the palate with a beautiful minerality pulling on light smokiness. The second phase is more complex: a remarkable diversity of citrus fruits and stewed white fruits ending on a light touch of spice. An ideal champagne with white meats and soft cheeses. To be served between 10 and 12°C. A champagne with good ageing potential in a cool cellar, away from light and noise, with the bottle lying down.

Features